BU Director/BU Bakery Flavours & Yeast Puratos Group
Stefan Cappelle, graduated as Bio-engineer in 1996 at the University of Ghent, in Belgium.
After a 2 years project on food microbiology at the University of Ghent, joined Puratos in 1998 in the research lab in Brussels, focusing on the development of sourdoughs.
Since 2006, responsible for the business unit of sourdoughs and yeast for the Puratos Group, providing technico-commercial support to the more than 100 countries in the world where Puratos is present.
Making better quality bread available to the world through the use of natural sourdoughs is the overall objective.
Furthermore, happily married with 2 lovely children.(which I do not see enough).
And brewing as a hobby
